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Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. Whereas at Premium Meats we use quality raw meat with mimimum required fat contents to follow NZ meat & poultry processing standards. Our herbs, spices and other ingredients are sourced from top of the line suppliers like Dunhinghams and BUNZL.


A steak is a meat generally sliced across or parallel to the muscle fibers and it is meant to be more tender than other round meat cuts. Our seasoned Butcher men are very crafty when it comes to boning out and slicing bone-in or boneless steaks off the carcasses.

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Premium Meats good as it sounds, a place made with love. Premium Meats is one of the fastest growing retail and wholesale meat suppliers in Auckland because we believe in providing high quality, great service at fairest terms. We are 100% halal and specialized in beef, Lamb, goat and poultry. We are well known for our high quality meat and hygiene standards. We source our meat and poultry only from local NZ meat market. Premium meats is a quality mark holder from NZ Beef & Lamb Bureau.